Le Départ En Vacances 2023 is a natural wine crafted by , in the Roussillon region in . This 13% red wine is made with 50% , 30% and 20% Cinsault grapes, so expect a weightier mouthfeel and some tannic structure, suitable for grilled meats, cheeseboards and stews. We have not yet tried this one but hear it has notes of ripe dark fruit, liquorice and black olive, with a smooth and savoury finish.
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Le Départ En Vacances 2023 is a natural wine crafted by , in the Roussillon region in . This 13% red wine is made with 50% , 30% and 20% Cinsault grapes, so expect a weightier mouthfeel and some tannic structure, suitable for grilled meats, cheeseboards and stews.
We have not yet tried this one but hear it has notes of ripe dark fruit, liquorice and black olive, with a smooth and savoury finish.
