Distilled from a blend of corn, rye, and malted barley, then aged in new charred American oak barrels. An exceptional expression of caramel and vanilla building to peppery spice notes with a hint of nuttiness. Smooth enough to be enjoyed neat or on the rocks.
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Distilled from a blend of corn, rye, and malted barley, then aged in new charred American oak barrels. An exceptional expression of caramel and vanilla building to peppery spice notes with a hint of nuttiness. Smooth enough to be enjoyed neat or on the rocks.
