Japan – 41% – From the brewers of Hitachino Nest beer, Kiuchi Shochu Ginka Edition is made from the highest quality ingredients. Spent grains from Daiginjo sake with yellow (sake) koji. Matured for 10 years. Rice Shochu ‘Ginka’ was made from spent grain from sake brewing, and matured 10 years in Ceramic pot.
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Japan – 41% – From the brewers of Hitachino Nest beer, Kiuchi Shochu Ginka Edition is made from the highest quality ingredients. Spent grains from Daiginjo sake with yellow (sake) koji. Matured for 10 years.
Rice Shochu ‘Ginka’ was made from spent grain from sake brewing, and matured 10 years in Ceramic pot.
