Description
Made in a single batch from hand-harvested agave grown in both the Highlands and Lowlands of Jalisco, Komos XO is double pot-distilled and then carried through an extended, multi-cask maturation. The liquid rests first in American oak bourbon barrels alongside French oak red and white wine barrels, with some components aging as long as 11 years, before a finishing period in Spanish Oloroso sherry casks that rounds out the profile and adds depth.
Bottled at 42% ABV in a clear etched crystal decanter and labeled Batch No. 1, this 750 ml extra a\u00f1ejo pours rich and layered. Cooked agave leads into dried fruit, caramel, toasted oak, vanilla and a touch of spice, closing on a long, smooth finish shaped by sherry warmth and a refined sweetness.
