Kings County Peated Bourbon is a 750 ml American bourbon bottled at 45% ABV. It joins New York craft distilling traditions with the smoky complexity of peated malts, giving a peat-forward profile that departs from conventional bourbon. Local grain sourcing and the distillery’s aging techniques shape a spirit that bridges whiskey traditions rather than settling into one. Tasting notes: smoke and caramel lead, with oak and a subtle spice finish.
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Kings County Peated Bourbon is a 750 ml American bourbon bottled at 45% ABV. It joins New York craft distilling traditions with the smoky complexity of peated malts, giving a peat-forward profile that departs from conventional bourbon.
Local grain sourcing and the distillery’s aging techniques shape a spirit that bridges whiskey traditions rather than settling into one.
Tasting notes: smoke and caramel lead, with oak and a subtle spice finish.
