Description
Made in a city distillery that builds its whiskey around malted barley and patient technique, Kings County Distillery Single Malt shows what American single malt can be when the fundamentals are handled with care. Distillation and maturation are treated as equal parts of the process, and the 750 ml bottle reflects that approach.
The pour leads with malt grain, backed by subtle oak, a touch of spice and honey notes that carry through to a balanced finish. It reads as an American interpretation of the Scottish single malt template, of interest to drinkers following where craft whiskey is headed.
