Bacanora comes from Sonora, Mexico, and it’s made from agave varieties that differ from those used in tequila, which gives the spirit a character of its own. Kilinga’s reposado spends time in barrel and is bottled at 40% ABV in a 750 ml format. The barrel aging rounds out the agave base, with cooked agave and oak up front, citrus and mineral notes behind them, and a clean finish. It’s a straightforward place to begin with bacanora for anyone new to the category.
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Bacanora comes from Sonora, Mexico, and it’s made from agave varieties that differ from those used in tequila, which gives the spirit a character of its own. Kilinga’s reposado spends time in barrel and is bottled at 40% ABV in a 750 ml format.
The barrel aging rounds out the agave base, with cooked agave and oak up front, citrus and mineral notes behind them, and a clean finish. It’s a straightforward place to begin with bacanora for anyone new to the category.
