Kikori is a Japanese whisky distilled from rice and pure mountain water. It is aged in barrels for three years, which gives it a golden color and a character distinct from grain- or malt-based whiskies. The aroma is floral and fragrant, and the palate is smooth, with a velvety texture from start to finish. Bottled at 41% ABV (89 proof) in a 750 ml bottle.
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Kikori is a Japanese whisky distilled from rice and pure mountain water. It is aged in barrels for three years, which gives it a golden color and a character distinct from grain- or malt-based whiskies.
The aroma is floral and fragrant, and the palate is smooth, with a velvety texture from start to finish.
Bottled at 41% ABV (89 proof) in a 750 ml bottle.
