Description
Kahlúa Gingerbread Liqueur is a limited-edition holiday twist on the classic coffee liqueur. It blends rum and 100% Arabica coffee with gingerbread flavor. Nutmeg, cinnamon and clove add the warm spice of fresh holiday cookies. The nose is sweet, with brown sugar and baking spice. On the palate, roasted coffee meets sweet gingerbread spice. It feels smooth and rich, a little like a dessert in a glass. The finish is sweet and lasting, with a warm hint of spice. You can enjoy it chilled, over ice, or stirred into hot coffee. It also works well in festive cocktails and dessert drinks. Try it with gingerbread cookies or vanilla ice cream for a cozy holiday treat.
