Description
Kahlúa Cinnamon Spice takes the classic coffee liqueur in a cozy direction. It blends 100% Arabica coffee with a sugar cane spirit. Cinnamon, cloves and brown sugar are then infused into the mix. The idea comes from café de olla, a spiced Mexican coffee.
Open the bottle and cinnamon jumps out right away. Sweet roasted coffee sits underneath. On the palate you taste sugary coffee, warm cinnamon bark and a touch of molasses. The finish is long, with a gentle spicy heat that builds.
It is quite sweet, so many people like it best chilled or over a few ice cubes. Stir it into hot coffee or hot chocolate on a cold night. Swap it into a Black Russian for a spiced twist. It also mixes well with eggnog.
At 20% alcohol, it is softer than most spirits. It is a fun bottle for you if you love coffee drinks and holiday flavors.
