Made in Burgundy from black currants, this crème de cassis comes from Joseph Cartron and is bottled at 19% ABV in a 700ml format. The fruit leads throughout, with berry sweetness, a hint of spice and acidity that keeps the finish from turning heavy. Production follows the traditional French method for the style, and the liqueur remains the standard base for a Kir or Kir Royale, as well as serving as an aperitif on its own.
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Made in Burgundy from black currants, this crème de cassis comes from Joseph Cartron and is bottled at 19% ABV in a 700ml format. The fruit leads throughout, with berry sweetness, a hint of spice and acidity that keeps the finish from turning heavy.
Production follows the traditional French method for the style, and the liqueur remains the standard base for a Kir or Kir Royale, as well as serving as an aperitif on its own.
