Bottled at 25% ABV in a 700 ml format, Joseph Cartron Cacao Brun Liqueur builds its flavour around carefully sourced cocoa. Dark chocolate and cocoa powder lead the palate, backed by a subtle sweetness and a smooth, warming finish. The cocoa is processed with care to keep the roasted depth intact rather than burying it under sugar. It works in chocolate martinis and dessert cocktails, or poured on its own after a meal.
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Bottled at 25% ABV in a 700 ml format, Joseph Cartron Cacao Brun Liqueur builds its flavour around carefully sourced cocoa. Dark chocolate and cocoa powder lead the palate, backed by a subtle sweetness and a smooth, warming finish.
The cocoa is processed with care to keep the roasted depth intact rather than burying it under sugar. It works in chocolate martinis and dessert cocktails, or poured on its own after a meal.
