Description
John Emerald Muscadine Lees Brandy is a distinctive American craft brandy made from locally grown muscadine grapes, a varietal native to the southeastern United States. Distilled from muscadine wine and aged for three years in used American single malt whiskey barrels, this small-batch brandy develops remarkable depth while preserving the vibrant fruit character that makes muscadine grapes so unique. The whiskey barrel maturation adds layers of oak, caramel, and spice, creating a spirit that stands apart from traditional grape brandies.
Rich, fruit-forward, and beautifully balanced, this brandy is equally enjoyable neat, over a large ice cube, or as the centerpiece of refined cocktails. Its combination of ripe grape character, dried fruit, and subtle oak complexity makes it an excellent choice for adventurous spirits enthusiasts seeking something truly original.
86 Proof/ 43% ABV
TASTING NOTES
NOSE
Ripe muscadine grapes, dried figs, caramel, toasted oak, honey, and delicate floral notes.
PALATE
Lush grape preserves, dried fruit, vanilla, light baking spice, soft caramel, and seasoned oak with a velvety texture.
FINISH
Medium-long with lingering tart grape, gentle oak, caramel, and a touch of warm spice.
86 Proof/ 43% ABV
