Description
Jameson Black Barrel is a blend of pot-still and grain whiskeys, aged in sherry and twice-charred bourbon oak casks. This process reveals a complex palate of sherry nuttiness, creamy vanilla, and subtle fruity notes. The signature triple distillation of Jameson creates a smooth and balanced finish, while the addition of the charred casks adds a rich and creamy texture.
TASTING NOTES Nose: Butterscotch and creamy toffee from the grain whiskey, peppery notes from the pot-still whiskey, and succulent fruit like nectarines, apricot, and apples from the sherry casks Taste: Intense and enhanced, with concentrated spice, nutty flavors, and vanilla sweetness from the flame charred barrels Finish: Smooth and mellow, with a rich and intense finish
