DISTILLER’S NOTES: Compared to the 10 and 14 year editions in 2025, Batch 3 of the 12 Year takes a turn towards sharp dry notes. The nose delivers scents of oak and spice, which lead into a midpoint that delivers dry and tannic flavors. Dry charred oak, leather, and cinnamon powder dominate and carry through in various forms to the finish. A lingering spice note caps off the sip and gets progressively drier over time to a fault.
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DISTILLER’S NOTES:
Compared to the 10 and 14 year editions in 2025, Batch 3 of the 12 Year takes a turn towards sharp dry notes. The nose delivers scents of oak and spice, which lead into a midpoint that delivers dry and tannic flavors. Dry charred oak, leather, and cinnamon powder dominate and carry through in various forms to the finish. A lingering spice note caps off the sip and gets progressively drier over time to a fault.
