Il Farneto – Giandon Rosso is a great value, still red wine blend of Marzemino, Malbo Gentile and Lambrusco grapes. After macerating with the skins for 4-5 days, the wine is moved to cement and steel tanks for fermentation and aging. The grapes are vinified seperately and blended at the end. Expect a fruity bouquet of blackberries, spiced plums and raspberries amongst other forest berries. Light tannins with a medium body make it great for Italian food.
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Il Farneto – Giandon Rosso is a great value, still red wine blend of Marzemino, Malbo Gentile and Lambrusco grapes.
After macerating with the skins for 4-5 days, the wine is moved to cement and steel tanks for fermentation and aging. The grapes are vinified seperately and blended at the end.
Expect a fruity bouquet of blackberries, spiced plums and raspberries amongst other forest berries. Light tannins with a medium body make it great for Italian food.
