Rare distillation and barrel-aging practices, coupled with over a decade of rest, have produced an American Whiskey with notes of maple, vanilla, ripe apple, and a long, smooth finish. The whiskey is aged 12 years and made with a mash bill of 99% corn and 1% barley. The spirit was distilled to 189 proof, barreled at 140 proof, and then bottled at 92 proof from second-fill barrels.
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Rare distillation and barrel-aging practices, coupled with over a decade of rest, have produced an American Whiskey with notes of maple, vanilla, ripe apple, and a long, smooth finish. The whiskey is aged 12 years and made with a mash bill of 99% corn and 1% barley. The spirit was distilled to 189 proof, barreled at 140 proof, and then bottled at 92 proof from second-fill barrels.
