High West Silver Whiskey, or Western Oat, is a clear whiskey from Park City, Utah. The mash is 85% oats and 15% malted barley. It rests just five minutes in an oak barrel, then is bottled at 40% ABV (80 proof). The nose shows toasted cereal grain with a grassy edge. The palate is sweet, with oats, apple, pear, vanilla and light spice. The finish is medium and sweet, with a faint herbal note. Sip it chilled, or use it in place of vodka in a classic cocktail.
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High West Silver Whiskey, or Western Oat, is a clear whiskey from Park City, Utah. The mash is 85% oats and 15% malted barley.
It rests just five minutes in an oak barrel, then is bottled at 40% ABV (80 proof).
The nose shows toasted cereal grain with a grassy edge. The palate is sweet, with oats, apple, pear, vanilla and light spice. The finish is medium and sweet, with a faint herbal note.
Sip it chilled, or use it in place of vodka in a classic cocktail.
