Wheat takes the place of rye in this Kentucky bourbon’s mash, softening the spice and leaving a rounder, smoother grain character. Bottled at 53.3% ABV in a 700 ml bottle, it carries its strength without harshness, drinking refined rather than sharp. The palate is full-bodied, layering vanilla and caramel over oak, with the wheat showing through as a gentle sweetness. A warming finish closes it out, in the traditional wheated bourbon style at cask strength.
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Wheat takes the place of rye in this Kentucky bourbon’s mash, softening the spice and leaving a rounder, smoother grain character. Bottled at 53.3% ABV in a 700 ml bottle, it carries its strength without harshness, drinking refined rather than sharp.
The palate is full-bodied, layering vanilla and caramel over oak, with the wheat showing through as a gentle sweetness. A warming finish closes it out, in the traditional wheated bourbon style at cask strength.
