Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests for at least one year in oak barrels as the Caribbean weather of Puerto Rico works its magic. We employ a double aging process, achieving a bold and sumptuous taste with a finish.
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Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests for at least one year in oak barrels as the Caribbean weather of Puerto Rico works its magic. We employ a double aging process, achieving a bold and sumptuous taste with a finish.
