Description
Root Rot is a budget natural wine crafted by , in the Burgenland region in . This red wine is made with grapes.
Production details of Root Rot: Root Rot is made by Thomas and Claudia Hareter in Weiden am See, Burgenland. The blend is Blaufränkisch and Sankt Laurent. Wild ferment in stainless steel followed by 21 days of skin maceration and malolactic, then 15 months in large oak barrels. The estate uses homemade compost and herbal teas, with limited sulphur.
Tasting Notes: We have not yet tried this vintage of Root Rot by Hareter, but we hear it has notes of blackcurrant, elderberry, black pepper, dark chocolate and a silky elegant texture.
