What happens when bourbon spends time in barrels that once held stout beer? Griffo answers that question with this 750 ml bottling at 45% ABV, where roasted coffee and dark chocolate settle in beside familiar bourbon vanilla and toasted grain. The beer influence stays subtle rather than dominant, threading through the whiskey and carrying into a layered finish. It’s a crossover pour built for drinkers curious about what barrel choice can do to a bourbon.
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What happens when bourbon spends time in barrels that once held stout beer? Griffo answers that question with this 750 ml bottling at 45% ABV, where roasted coffee and dark chocolate settle in beside familiar bourbon vanilla and toasted grain.
The beer influence stays subtle rather than dominant, threading through the whiskey and carrying into a layered finish. It’s a crossover pour built for drinkers curious about what barrel choice can do to a bourbon.
