The bitter Curaßao orange, named after its Caribbean Island home produces a highly prized, aromatic peel which we use to create our dry orange liqueur. The essential ingredient for classic cocktails such as the Margarita, Sidecar, and Cosmopolitan, Giffard Curaßao Triple Sec is a staple ingredient behind every quality cocktail bar.
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The bitter Curaßao orange, named after its Caribbean Island home produces a highly prized, aromatic peel which we use to create our dry orange liqueur. The essential ingredient for classic cocktails such as the Margarita, Sidecar, and Cosmopolitan, Giffard Curaßao Triple Sec is a staple ingredient behind every quality cocktail bar.
| Size | 750ml bottle |
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