Giffard Crème de Cacao is a classic chocolate liqueur bottled at 25% ABV in a 750 ml bottle. It is made with premium cacao using time-honored French distilling methods. The profile is rich and aromatic, with chocolate and cocoa at the center and supporting notes of vanilla, caramel and spice. Versatile enough to work as a sipping liqueur or as a bartending staple, it adds depth to classic cocktails.
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Giffard Crème de Cacao is a classic chocolate liqueur bottled at 25% ABV in a 750 ml bottle. It is made with premium cacao using time-honored French distilling methods.
The profile is rich and aromatic, with chocolate and cocoa at the center and supporting notes of vanilla, caramel and spice.
Versatile enough to work as a sipping liqueur or as a bartending staple, it adds depth to classic cocktails.
