Blackcurrants from Burgundy form the base of Giffard Cassis Noir de Bourgogne, a French liqueur bottled at 20% ABV in a 750 ml format. The fruit comes through concentrated and dark, with cassis character and a restrained sweetness rather than a sugary finish. It works on its own as a sipping liqueur and just as readily as the blackcurrant component in classic cocktails, where its depth of dark fruit carries through the mix.
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Blackcurrants from Burgundy form the base of Giffard Cassis Noir de Bourgogne, a French liqueur bottled at 20% ABV in a 750 ml format. The fruit comes through concentrated and dark, with cassis character and a restrained sweetness rather than a sugary finish.
It works on its own as a sipping liqueur and just as readily as the blackcurrant component in classic cocktails, where its depth of dark fruit carries through the mix.
