Description
Distilled in a traditional alambic pot still, this California brandy from Germain Robin spends seven years in oak and is bottled at 40% ABV in a 750 ml format. The slow, small-scale method carries the character of the California wine it’s made from straight through to the glass.
Time in barrel builds the profile: aged oak, dried fruit and a quiet thread of vanilla, with the kind of layered complexity that comes from extended maturation rather than heavy wood. Refined without losing the fruit at its core.
