Description
(from a .1311 ha parcel in En Orveaux). A lavishly spiced nose radiates notes of plum, violet and a pretty range of red berry fruit aromas. I very much like the velvety and seductive texture of the dusty and delicious flavors that offer excellent depth and persistence on the firmly structured finish. This is clearly built-to-age and will need at least 5 to 7 years first and should ultimately reward 15 to 20.




