Six years in oak shape this 750 ml bottling from George Remus, a bourbon built around a generous share of rye in the mash. That grain bill drives the spice and layered flavor that separates a high-rye pour from a standard bourbon, with rye spice, caramel, oak, black pepper, vanilla and barrel char running through the glass. Bottled at 54.5% ABV, it carries weight without turning harsh, so it holds up neat and stands its ground when mixed into cocktails.
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Six years in oak shape this 750 ml bottling from George Remus, a bourbon built around a generous share of rye in the mash. That grain bill drives the spice and layered flavor that separates a high-rye pour from a standard bourbon, with rye spice, caramel, oak, black pepper, vanilla and barrel char running through the glass.
Bottled at 54.5% ABV, it carries weight without turning harsh, so it holds up neat and stands its ground when mixed into cocktails.
