Description
Saperavi 2023 is a natural wine crafted by , in the Kakheti region in . This red wine is made with grapes,
This Saperavi was fermented in qvevri with full skins for six days, creating a wine that balances structure, fruit and depth while maintaining a vibrant, approachable style.
Rich and expressive, with aromas of dark berries, elderberry and ripe cherry, complemented by hints of plum, spice and subtle earthy notes. On the palate the wine is smooth and full-bodied, with ripe fruit flavors supported by balanced acidity. The finish is long and velvety, leaving a gently dry impression with lingering dark fruit.
Pairs beautifully with grilled red meats, hearty pasta dishes and aged cheeses.
