Description
We didn’t just set out to make a Bottled in Bond. We set out to make the best Bottled in Bond on the market. Distilled in the Fall 2019 season, heat-forged in the scorching Texas sun, matured six years, and bottled at exactly 100 proof—this is our pledge to the letter of the 1897 law and to the standards we hold ourselves to in Hye.
Everything happens here at our ranch in Hye, Texas—cooked, distilled, barreled, and bottled. We laid these barrels down for a full six years in new, charred American oak as the Hill Country’s wild swings of heat and cold pushed the whiskey deep into the wood and back again. Then we bottled it at a rock-solid 100 proof so the character stands tall in the glass, neat or in classic cocktails.
100 Proof/ 50% ABV
TASTING NOTES
NOSE
Oaky and smoky, with tobacco, leather, and campfire kindling.
PALATE
Toasted oak and heavy wood sugars—robust, earthy, deep, and full. Drinks like a cross between maple syrup and homemade root beer, rich with sassafras and sarsaparilla.
FINISH
Layers of caramelized dark chocolate follow, mingling with plums, nectarines, roasted almonds, and toffee for a mouth-watering finish.
100 Proof/ 50% ABV
