Fidencio Clasico Reposado Mezcal

Fidencio Clásico Reposado was rested in oak barrels for 9 months. Crafted exclusively from 100% Espadín harvested from the Jiménez estate utilizing fully matured capón agave. Bottled at cask strength, this mezcal offers a rich and complex profile with layers of caramel, vanilla and roasted agave.  Fidencio Clásico Reposado Mezcal is a premium, artisanal spirit crafted from 100% estate-grown Espadín agave in Santiago Matatlán, Oaxaca. Unlike the unaged “Joven” expression, the Reposado is rested for 9 months in oak barrels, resulting in a rich, amber-colored profile that balances traditional smokiness with smooth, dessert-like undertones Tasting Profile Aroma: Expect sweet, inviting scents of vanilla, caramel, and toasted almond,…

Original price was: $80.99.Current price is: $40.50.
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SKU: SRC-97529c564c25bc9f10d7
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Description

Fidencio Clásico Reposado was rested in oak barrels for 9 months. Crafted exclusively from 100% Espadín harvested from the Jiménez estate utilizing fully matured capón agave. Bottled at cask strength, this mezcal offers a rich and complex profile with layers of caramel, vanilla and roasted agave. 

Fidencio Clásico Reposado Mezcal is a premium, artisanal spirit crafted from 100% estate-grown Espadín agave in Santiago Matatlán, Oaxaca. Unlike the unaged “Joven” expression, the Reposado is rested for 9 months in oak barrels, resulting in a rich, amber-colored profile that balances traditional smokiness with smooth, dessert-like undertones

Tasting Profile

  • Aroma: Expect sweet, inviting scents of vanilla, caramel, and toasted almond, underpinned by a delicate, refined wood smoke.
  • Palate: The flavor is complex and layered, featuring roasted agave intertwined with smooth ribbons of caramel, honey, and bright notes of ripe cherry.
  • Mouthfeel & Finish: It offers a full-bodied, silky texture with a warm, spicy finish of cinnamon, white pepper, and a lingering, earthy warmth.

Key Specifications

  • Agave Type: 100% Espadín (A. Angustifolia), harvested as “capón” (fully matured agave where the flowering stalk was cut to concentrate sugars).
  • Aging: Rested for 9 months in oak barrels (specifically “Tumblin’ Dice” barrels in some batches).
  • Alcohol Content: Typically bottled at cask strength (around 48.5% ABV), preserving its robust and authentic character.
  • Production Method: Pit-roasted over black oak and volcanic rock, wild-fermented in pine vats, and double-distilled in traditional 500-liter copper alembic stills

Additional information

Size

750ml

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