Description
Espolòn Extra Añejo is the richest, darkest tequila Espolòn makes. It is made from 100% blue Weber agave in Jalisco.
It first rests about two and a half years in American oak. It then spends six more months in French Chardonnay casks, for about three years in all. It is bottled at 40% ABV.
In the glass you get caramel and vanilla, balanced by toasted oak and sweet spice. The finish is rich and easy.
Enjoy it neat, over a big ice cube or in an Old Fashioned. Pair it with dark chocolate or aged cheese. It is a great pick if you usually drink whiskey.
