Time in oak barrels gives Espanita Reposado a character that goes beyond what a blanco can offer. Bottled at 40% ABV in a 750 ml bottle, it keeps the cooked agave core intact while the wood contributes vanilla, caramel and a light citrus lift. The result is an even-handed reposado, with oak and sweetness measured rather than dominant. That balance makes it work equally well poured on its own or built into more considered cocktails.
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Time in oak barrels gives Espanita Reposado a character that goes beyond what a blanco can offer. Bottled at 40% ABV in a 750 ml bottle, it keeps the cooked agave core intact while the wood contributes vanilla, caramel and a light citrus lift.
The result is an even-handed reposado, with oak and sweetness measured rather than dominant. That balance makes it work equally well poured on its own or built into more considered cocktails.
