Distilled in Guyana, this Demerara rum spends no less than fifteen years in oak casks before it is bottled at 40% ABV in a 750 ml bottle. The extra time shows up in the color and the weight of the spirit on the palate. Toffee and raisin lead, followed by dark chocolate, coffee and a thread of tobacco, all closing on a long oak finish. It is an aged rum that reads easily to anyone who usually drinks whisky.
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Distilled in Guyana, this Demerara rum spends no less than fifteen years in oak casks before it is bottled at 40% ABV in a 750 ml bottle. The extra time shows up in the color and the weight of the spirit on the palate.
Toffee and raisin lead, followed by dark chocolate, coffee and a thread of tobacco, all closing on a long oak finish. It is an aged rum that reads easily to anyone who usually drinks whisky.
