Four years in American White Oak give this Kentucky straight bourbon its depth, with caramel and vanilla on the nose backed by oak, toasted nuts and a soft sweetness that lingers. Glacier-fed spring water from Mt. Hood goes into the blend, and the whiskey is bottled at 80 proof (40% ABV) in a 750 ml bottle. The result is a clean, easy-drinking pour with a rounded finish that never turns sharp. Drink it neat, over ice, or build it into the cocktail you reach for most.
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Four years in American White Oak give this Kentucky straight bourbon its depth, with caramel and vanilla on the nose backed by oak, toasted nuts and a soft sweetness that lingers. Glacier-fed spring water from Mt. Hood goes into the blend, and the whiskey is bottled at 80 proof (40% ABV) in a 750 ml bottle.
The result is a clean, easy-drinking pour with a rounded finish that never turns sharp. Drink it neat, over ice, or build it into the cocktail you reach for most.
