Early Times Kentucky Whisky spends a minimum of three years maturing in heat-cycled warehouses, filled into seasoned American white oak barrels. That approach gives the whisky its dependable character from bottle to bottle, at 40% ABV in a 1.75 L format. The profile is warm and layered, with oak, spice and dried fruit running through it. The finish stays smooth and lingers, keeping the whisky approachable while holding onto its depth.
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Early Times Kentucky Whisky spends a minimum of three years maturing in heat-cycled warehouses, filled into seasoned American white oak barrels. That approach gives the whisky its dependable character from bottle to bottle, at 40% ABV in a 1.75 L format.
The profile is warm and layered, with oak, spice and dried fruit running through it. The finish stays smooth and lingers, keeping the whisky approachable while holding onto its depth.
