Dry Fly Bourbon 101 is a unique and locally-sourced bourbon made in Washington State. Crafted with corn from a local Hutterian settlement and triticale from Mitch the farmer, it is aged for a minimum of 3 years in 53 gallon American oak barrels, resulting in a delicious and smooth flavor profile.
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Dry Fly Bourbon 101 is a unique and locally-sourced bourbon made in Washington State. Crafted with corn from a local Hutterian settlement and triticale from Mitch the farmer, it is aged for a minimum of 3 years in 53 gallon American oak barrels, resulting in a delicious and smooth flavor profile.
