Made from espadín, the agave most widely used in mezcal, this joven bottling skips barrel time entirely and goes straight from still to bottle at 43% ABV. The result keeps the agave front and center, with wood smoke from the roasting pits running through it. Distilled in Oaxaca using traditional methods, the 750 ml bottle carries citrus and herbal notes over an earthy base, building a complex profile that works neat or mixed into classic mezcal cocktails.
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Made from espadín, the agave most widely used in mezcal, this joven bottling skips barrel time entirely and goes straight from still to bottle at 43% ABV. The result keeps the agave front and center, with wood smoke from the roasting pits running through it.
Distilled in Oaxaca using traditional methods, the 750 ml bottle carries citrus and herbal notes over an earthy base, building a complex profile that works neat or mixed into classic mezcal cocktails.
