Dona Loca Mezcal Espadin is made in Oaxaca from Espadin agave, following traditional methods. The 750 ml bottle is filled at 48% ABV. Roasted agave gives the spirit its smoky core, layered with herbal complexity and the mineral, vegetal qualities that come from the region’s terroir. A rustic production approach keeps that character intact. Tasting notes: smoke, roasted agave, herbal notes, mineral character and peppery spice.
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Dona Loca Mezcal Espadin is made in Oaxaca from Espadin agave, following traditional methods. The 750 ml bottle is filled at 48% ABV.
Roasted agave gives the spirit its smoky core, layered with herbal complexity and the mineral, vegetal qualities that come from the region’s terroir. A rustic production approach keeps that character intact.
Tasting notes: smoke, roasted agave, herbal notes, mineral character and peppery spice.
