Time in oak defines Don Cayo Extra A\u00f1ejo Black, a 750 ml tequila bottled at 40% ABV. The liquid rests in barrel well past the minimum required for the extra a\u00f1ejo category, arriving with a deep amber color that signals its extended maturation. The flavor leans into the wood: oak and vanilla up front, followed by caramel, chocolate and a dry note of tobacco. It is a composed, layered pour aimed at drinkers who follow long-aged tequila closely.
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Time in oak defines Don Cayo Extra A\u00f1ejo Black, a 750 ml tequila bottled at 40% ABV. The liquid rests in barrel well past the minimum required for the extra a\u00f1ejo category, arriving with a deep amber color that signals its extended maturation.
The flavor leans into the wood: oak and vanilla up front, followed by caramel, chocolate and a dry note of tobacco. It is a composed, layered pour aimed at drinkers who follow long-aged tequila closely.
