Description
Domaine Ste. Michelle Brut is a sparkling wine from Washington State’s Columbia Valley, made by the Méthode Champenoise from a blend of Chardonnay, Pinot Noir and Pinot Meunier. The bottle is 750 ml at 11.5% ABV.
Crisp and light in style, with delicate beads and a persistent bubble. Aromas of green apple, pear and bright tropical citrus lead to flavors of citrus, crisp green apple and brioche, with hints of baked bread and a toasty finish.
Clean and evenly balanced, with underlying minerality and balanced acidity. The source listing suggests it alongside sushi or salty snacks such as fresh-popped popcorn, seasoned crackers or chips, or on its own.
