Grown in the Judean Hills, Petit Castel is a dry red that reflects the limestone soils and climate of Israel’s leading wine district. Dark fruit leads the palate, framed by herbal notes and a mineral thread that runs through the wine. Tannins are balanced rather than heavy, giving the 750 ml bottle at 14.5% ABV enough structure for the table while staying approachable on its own.
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Grown in the Judean Hills, Petit Castel is a dry red that reflects the limestone soils and climate of Israel’s leading wine district. Dark fruit leads the palate, framed by herbal notes and a mineral thread that runs through the wine.
Tannins are balanced rather than heavy, giving the 750 ml bottle at 14.5% ABV enough structure for the table while staying approachable on its own.
