Carambolage II is a natural wine crafted by , in the volcanic Auvergne region in . This 13% red wine is made with , and grapes, so a red-white blend. Whilst we have not tried this yet, we hear it has vibrant notes of bright forest fruit berries and a subtle mineralic edge. The Chardonnay is directly pressed and aged for 12 months in small 225 l barrels before being blended with the reds, and then aging in stone for a further 6 months
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Carambolage II is a natural wine crafted by , in the volcanic Auvergne region in . This 13% red wine is made with , and grapes, so a red-white blend.
Whilst we have not tried this yet, we hear it has vibrant notes of bright forest fruit berries and a subtle mineralic edge. The Chardonnay is directly pressed and aged for 12 months in small 225 l barrels before being blended with the reds, and then aging in stone for a further 6 months
