Description
Our blend starts as two different rye whiskies from MGP. A 95% Rye 5% malted barley mashbill and a 51% rye 4% malted barley 45% corn mashbill both being 5+ years old. Once deemed ready we blend the two together to make a base spirit of about 73% Rye. This is then diluted from it’s original cask strength of 120 to 103, the golden proof, before being added into the top row of the Solera. After a pull for bottling is made the whiskey is proofed down to bottle strength and rested before bottling.
Tasting Notes
light oak, drizzled caramel, velvet tides of fig, poached pears with cinnamon, a hint of anise, followed by long grassy cane sugar.
