Five years of aging shape the dark rum at the core of Deadhead Monkey Head, which is then layered with dark chocolate flavor. At 35% ABV, the 750 ml bottle carries tropical fruit notes alongside the rum’s depth, finishing sweet. The chocolate sits smoothly against the aged spirit rather than covering it, making this a rum that works poured neat or stirred into a dessert cocktail.
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Five years of aging shape the dark rum at the core of Deadhead Monkey Head, which is then layered with dark chocolate flavor. At 35% ABV, the 750 ml bottle carries tropical fruit notes alongside the rum’s depth, finishing sweet.
The chocolate sits smoothly against the aged spirit rather than covering it, making this a rum that works poured neat or stirred into a dessert cocktail.
