Rooted in Mayan tradition, D’aristi Xtabentun is a liqueur built on honey and anise, bottled at 30% ABV in a 750 ml format. Native ingredients and long-established production methods give it a character that sets it apart from European liqueurs. The palate carries honey sweetness alongside anise and herbs, with a subtle citrus note and a warming finish. At a moderate strength, it works equally well poured neat or used as a mixing component.
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Rooted in Mayan tradition, D’aristi Xtabentun is a liqueur built on honey and anise, bottled at 30% ABV in a 750 ml format. Native ingredients and long-established production methods give it a character that sets it apart from European liqueurs.
The palate carries honey sweetness alongside anise and herbs, with a subtle citrus note and a warming finish. At a moderate strength, it works equally well poured neat or used as a mixing component.
