Cherry and cranberry fruit plus a herbal uplift dominate this whole bunch fermented Pinot Noir; it is complex and gamey with raw wild raspberry freshness. It has a long finish full of tight acidity and fine tannins. Made from a 3ha plot of iron-laden clay over loam. Winemakers Rajat Parr and Sashi Moorman have pushed the boundaries with this wine, proving that Santa Barbara is capable of producing truly elegant Pinots.
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Cherry and cranberry fruit plus a herbal uplift dominate this whole bunch fermented Pinot Noir; it is complex and gamey with raw wild raspberry freshness. It has a long finish full of tight acidity and fine tannins. Made from a 3ha plot of iron-laden clay over loam. Winemakers Rajat Parr and Sashi Moorman have pushed the boundaries with this wine, proving that Santa Barbara is capable of producing truly elegant Pinots.
| Vintage | 2015, 2018 |
|---|---|
| Size | 6x750ml |
