Cane High Spiced Rum starts with two-year-old amber rum, which Cooperstown Distillery layers with a proprietary mix of exotic Chai-style spices. The result is a rum with weight and complexity rather than an easy, familiar sweetness. On the nose, sweet molasses and vanilla lead the way, with tropical fruit and spice filling in behind. The palate is smooth and rounded, holding up neat or stirred into craft cocktails for anyone drawn to less conventional flavor.
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Cane High Spiced Rum starts with two-year-old amber rum, which Cooperstown Distillery layers with a proprietary mix of exotic Chai-style spices. The result is a rum with weight and complexity rather than an easy, familiar sweetness.
On the nose, sweet molasses and vanilla lead the way, with tropical fruit and spice filling in behind. The palate is smooth and rounded, holding up neat or stirred into craft cocktails for anyone drawn to less conventional flavor.
