Made in Martinique from fresh sugarcane juice instead of molasses, Clement Rhum VSOP belongs to the rhum agricole tradition. Time in wood gives this 750 ml bottling at 40% ABV a layered profile shaped by the island’s cane and long-standing distilling practices. The pour leans on tropical fruit and vanilla, with oak framing the mid-palate and a quiet thread of spice running underneath. It closes smooth, keeping the cane character present from first sip through the finish.
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Made in Martinique from fresh sugarcane juice instead of molasses, Clement Rhum VSOP belongs to the rhum agricole tradition. Time in wood gives this 750 ml bottling at 40% ABV a layered profile shaped by the island’s cane and long-standing distilling practices.
The pour leans on tropical fruit and vanilla, with oak framing the mid-palate and a quiet thread of spice running underneath. It closes smooth, keeping the cane character present from first sip through the finish.
