was founded in 1856 in Paris, Kentucky. During Prohibition it was the house whiskey at The Cotton Club. It came through droughts and depressions, but a fire after World War II closed it. Revived in 2012, it now holds around 32,000 barrels. This rye is 95% rye, non-chill filtered, and made with Bardstown Bourbon Company. You get pepper, cinnamon and citrus first. Vanilla and butterscotch follow, then a long peppery finish with honey. Fans of and rye will enjoy it.
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was founded in 1856 in Paris, Kentucky. During Prohibition it was the house whiskey at The Cotton Club.
It came through droughts and depressions, but a fire after World War II closed it. Revived in 2012, it now holds around 32,000 barrels.
This rye is 95% rye, non-chill filtered, and made with Bardstown Bourbon Company.
You get pepper, cinnamon and citrus first. Vanilla and butterscotch follow, then a long peppery finish with honey. Fans of and rye will enjoy it.
